Homemade pizza

Every so often I make pizza myself. I do buy the dough premade, I haven't attempted to make it myself- yet. I use 2 pckgs of dough from my bakery at my grocery store, because I find one doesn't stretch enough for my large round Pampered Chef pizza stone. I put cornmeal down on the stone first before I put the dough on. It makes such a crispy crust- yum. Here it is out of the oven.
I had homemade marinara sauce that I made a few days ago, with onion, zucchini, peppers, mushrooms and the trick is some red wine. You have to use the stuff you drink- I put in some Cabernet Sauvingnon. It was just enough for the pizza. I put on black olives (I use an egg slicer to slice them), fresh mushrooms, Italian green peppers and I used a half a block of Follow Your Heart mozzarella that I had thawed from the freezer. The trick is to cut it into tiny cubes, because it doesn't shred well. I learned that from Kenny at Vegan Lunch Cast. I don't know what happened to him- he stopped posting after his seitan tutorial months ago. The funny thing was I spent this afternoon making the VwaV tempeh sausage crumbles, and I forgot to put them on, until 5 minutes before the pizza was done, so I tossed them on top. You have to have a hot oven for the chreese to melt- like 425. I didn't realize the up close slice picture was blurry- so sorry about that!
Tomorrow Kristen and I are going to a fancy spa by me. First we are having lunch at a vegan restaurant that makes Chinese/Japanese food with mock meats. She is getting a European facial and I am getting an hour full body massage and free half hour of reflexology. We are going to pamper ourselves...