Breakfast for dinner

I saw this on Chris' Eat Air and Jess' Get Sconed blogs. I had all the right veggies and some red potatoes from the organic market. I made the tofu scramble fromVwaV with broccoli added to it. The seasonings make this taste awesome. I made this in a cast iron pan. I sauteed sliced potatoes in olive oil with thyme, rosemary, garlic, s & p, spring onions and parsley. That is whole wheat toast with earth balance on the side and organic ketchup. I may have this for breakfast tommorrow too, it was so good.